It's Tea Time with Banana Chocolate Cupcakes.

This is a European recipe, so I converted the grams and ounces to cups and mls. I have European measuring utensils appropriate for this recipe, so if you have American measuring utensils then half a cup for me is 118mls whereas half a cup for you is 125mls. This recipe is written in my measurements with yours in the brackets.  

CUPCAKES
   118 mls (half cup) butter
   177 mls (3/4 cup) sugar
   2 eggs
   2 large mashed ripe bananas
   1 tsp baking soda
   2 tbsp boiling milk
   1 tsp baking powder
   236 mls (1 cup) flour

Cream butter and sugar until light and fluffy. Add eggs one at a time. Mix in mashed banana. Add baking soda that has been dissolved in the boiled milk. Mix in sifted flour and baking powder. Don't over beat batter!
Bake at 325 F for 18-25 minutes. Until they are light golden on top and a toothpick comes out clean.

    

CHOCOLATE FROSTING
   148 mls (2/3 cup) unsalted softened butter
   207 mls (3/4 + 1/8 cup [or 5/8 cup]) confectioners sugar
   29 mls (1/8 cup) cocoa powder
   1 tbsp lukewarm milk
   1 tsp vanilla

Cream butter and sift in the confectioners sugar and cocoa powder. Add the milk and vanilla. If it needs more milk, add up to 1 more teaspoon of lukewarm milk. Mix until well incorporated. If it looks curdled, add more confectioners sugar.

Golden Ages to the Dark Ages of Teething

On average, a baby will cut their first tooth at 7 months. Which is around the same age they become these dangerously fast paced curious little creatures who may bite, pull hair and twist nipples when given the chance. Such busy bodies with equally busy brains. Adelaide got her first tooth at the beginning of August, and now she is working on her 5th one. For teething pain I just give her frozen berries and icecubes or frozen cubed cantaloupe in her Nuby mesh thing and she really LOVES it. She also loves her cthulhu's frozen tentacles, lol. And when the pains really bad, at night before bed I'll cave and give her a half dose of baby pain reliever. You could try Camilia. I get to brush the little teeth every night when we're in the bathtub! They're just the cutest little things.

I've noticed Adelaide eating more since she got her first tooth. So I get vegetables and fruits (homegrown and organic as much as possible) and puree batches big enough so there's plenty left over to freeze a few meals. Here is a super helpful and encouraging site to keep you from feeding your baby boxed or jarred instant food from the grocery store. http://wholesomebabyfood.momtastic.com. If you wanna make batches and freeze them like I do but need a bit of advice, just read THIS. We kept her on a gluten-free dairy-free sugar-free diet at first (mainly because of the yeast rash.) She's since had plain yoghurt which I add fruit to for a sweetener (because she still remains sugar free), and organic brown rice and organic oats which I just process to a fine grain in the food processor. The way I see it, it's only an hour and a half per week to make baby food. You could make bigger batches so you only have to make it every 2 weeks. Whatever works for you and your schedule!

When we started giving Adelaide textured lumpy food and finger foods, it was a little scary at first. I was so afraid she was gonna choke. I also wanted to avoid sugar and gluten filled prepackaged foods that some books recommend. Chopped banana is an easy choice, especially if you're on the go. Or soft fruits like plums, cantaloupe, berries, pears, or avocado without peels of course. Or bake small cubes of sweet potato adding cinnamon and nutmeg until they are super tender (and of course you can omit the spices.) Or slice an eggplant after peeling it and add minced garlic with a dash of pepper and let the eggplant sit and sweat for about an hour or more, then bake for 40 minutes on about 350F, let cool and dice in small bits.

I can't wait til she can eat what we eat! Curries, stews, soups, BBQ! Mmmmmmmmmmmmmmmm!! I'm even going to attempt making breast milk ice cream!! Sugar-free of course! So babies can eat it. Perfect for teething!!

Homemade Brownies & Vanilla Ice Cream = Love.

Brownies and vanilla ice cream, put together to make the ultimate desert! BROWNIE CHUNK ICE CREAM!!! I make these brownies all the time, and I make vanilla ice cream occasionally and the other day I made both and put them together.

We'll start with making the brownies! They're easy and seriously some of the BEST brownies I've ever had! For reeeaaalz people! I will even give you a great icing recipe for them just in case you wanna make just brownies (which is written at the bottom of this post, so scroll down.)

BROWNIES

Preheat your oven to 350 degrees F (175 degrees C), then grease and flour an 8 inch square pan.

You'll need:
1/2 cup butter
3/4 cups white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Now melt your butter in a medium to large size pot. Once it's melted remove the pot from the element. Now stir in the sugar, vanilla and eggs.

Then mix in the cocoa, flour, salt and baking powder.

Pour batter in to the prepared pan and bake for 25-30 minutes.

Do not over bake. If you're just making the brownies and would like icing on them, the recipe is at the end of the post, so scroll down!

ICE CREAM

Now it's time to make ice cream! This is a simple vanilla ice cream recipe. You can use an electric machine or a basic hand churning one. I'm gonna give instructions for the electric one since that's what I'm using.

You'll need:
1 1/2 cups whole milk
1 1/8 cups white sugar
3 cups heavy cream
1 1/2 tablespoons pure vanilla extract

Pour the milk and sugar in a mixing bowl and mix with an electric mixer on low speed until the sugar dissolves. Then mix in heavy cream and vanilla.

Turn on the machine and pour the mixture into the freezer bowl and let mix until thickened, which will take about 20 to 25 minutes, depending on your machine.

While that's churning, cut up your brownie in to little chunks.

When the ice cream thickens, add the brownies.

You might have to stir in the rest!

DELICIOUS!

You can serve it up and eat it right away, or if you prefer it to be firmer, put it in an airtight container and in to the freezer until you can't wait any longer!!!! Mmmmmmmmm!

ICING
If you're just making brownies, here's how you make the icing.

You'll need:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners sugar

Put the butter, cocoa, honey, vanilla, and confectioners sugar in a bowl and mix it till it's well blended. Spread on top of the brownies while they're still warm. Oooooooiiiiiiieeeeee!!!

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Coconut Crepes.

Coconut crepes are something I fell in love with in Goa.  I ate them on the beach like everyday! These are pretty inexpensive fruits and if you use the mature coconuts it's a great source of protein!  With a little google searching, I discovered that coconuts are very beneficial for you!  They:
   Help you lose weight, or maintain your already good weight
   Reduce the risk of heart disease
   Lower your cholesterol
   Improve conditions in those with diabetes and chronic fatigue
   Improve Crohn’s, IBS, and other digestive disorders
   Prevent other disease and routine illness with its powerful antibacterial, antiviral and antifungal agents
   Increase metabolism and promotes healthy thyroid function
   Boost your daily energy
   Rejuvenate your skin and prevent wrinkles

Now that the weekend is here, it's the perfect time to whip up some coconut crepes!  My crepe recipe is my Mum's which is a bit of this and a bit of that, lol.  It's a great recipe for gluten free crepes too, just use rice flour!
In a large bowl mix:
1 1/2 cups flour
1 1/2 cups milk
3 eggs
1 tablespoon oil
some salt
some sugar, if you want
some cinnamon, if you want
and add mushed bananas or other fruits you love, if you want!
Once it's all mixed, just pour some into the middle of a hot frying pan and tilt the frying pan in circular motions to spread out the mixture to make it big and round and thin.  They take little time on each side, but fry them until they're done just the way you like it!  When each crepe is done I stack them on a plate inside a warm oven until there's no more mixture left.

While you're frying these up, break open your coconut and take out the meat.  And then grate it all in to bits.

And then it's time to eat!  Put some coconut into the middle of the crepe with syrup or honey.

 Roll it up and top with more coconut and syrup or honey.  ENJOY!!!

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Life.

Isn't this a great photo taken by my husband?
We've been home (Toronto) from home (Winnipeg) for over 2 weeks now and it feels like forever ago. Maybe because so many things have happened in this time (some good friends had their baby, there was an adoption in the family, we had a battle with Wynn Family Properties because we had no heat - btw NEVER rent from this company) and Adelaide has grown significantly and has learned so much! As of January 5th, she was 10 pounds, so I am sure she's well in to her 11th going on 12th pound. It's incredible how fast she grows out of clothes. She'll wear it one day and then by the time I do laundry and she goes to wear it again...it's too small.

Since we've been home Adelaide has put herself on a schedule. I just followed her lead. I demand feed of course and let her sleep as much or as little as she wants. It's so amazing having a bit of routine and completely effortlessly on my part. She takes 3 or 4 naps a day and sleeps through the night!! Like she goes to bed at 9:30ish and sleeps until noon the next day, waking up 2 or 3 times very briefly for a top up! Since we have a family bed and I breastfeed, I just pull her closer to me so it's completely effortless.

During the day I play music all day and have the curtains open so it's bright and sunny and I go on with my day making noise as I need to and she sleeps through it all. Here's me folding laundry as she naps.
But at night time I close the door and turn off the lights. I've been consistent with this from the beginning so she could differentiate between night and day. I thought going out would be difficult with the schedule she likes, but she's just so flexible. When we go out she just carries on with her thing, sometimes feeds or socializes or sleeps, and then when it's time to go home, she falls asleep in her baby carrier and we just put her in to bed when we get home and she carries on sleeping until the morning. I cannot believe how delightful she is. I feel like somethings gonna change soon...right? Either way, I am so enjoying this. So content and rarely fussy.

I can't believe almost 10 weeks have past since she was born. I feel so much more confident now and things just come naturally. I am so loving being a Mum! My day is spent cleaning, playing, reading and baking bread. I accomplish this while she's napping and thanks to my cousin Fiona who lent us her Over the Shoulder Baby Holder sling, I can get things done AND hold baby at the same time.


Sometimes she sits in this bouncy chair that we got from my parents and she watches me bake as she cheers me on.


She's so strong now too! She loves standing and sitting. She has such great neck support and control.

She shows more interest in toys too, so I made a little play area which we hang out in several times a day.


It's just incredible HOW fast she's become this little person who's so full of emotions! When she cries there's real tears and when she smiles or squeals it's not followed by a fart or poop!

The smiles are so incredible though, one of the most beautiful things I've ever seen, (and I'm pretty well traveled so I've seen a lot of things, lol.)


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Cherpumple Pie Cake!

Last night we had a lil' dinner party with our friends as we do every week. Only this time I wanted to make something epic for dessert because they have been extraordinarily helpful over the past couple weeks since we had a baby! I remembered this video I watched online a while back about the Cherpumple pie cake. Here is that video. If this doesn't make you wanna make this cake pie, then I don't know what will!

Here is my attempt at it. I altered it a little bit. My bottom layer was apple pie baked in a spice cake.

The second layer was strawberry rhubarb pie baked in a chocolate cake, and the top was pecan pie baked in a white cake.

I stacked all three layers on top of each other separating them with cream cheese icing.

Then I frosted the sides and sprinkled some cocoa on top just to make it look...nicer?! lol.

Turns out I'm not very good at icing cakes! We cut in to the cake and it was messy!!

A piece of cake was like 3 pieces and after a couple bites I was certain I had given myself and our guests diabetes!

Needless to say, I learned a lot about making this ridiculous cake and know what I would do differently next time...but I don't think there's gonna be a next time.

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