118 mls (half cup) butter
177 mls (3/4 cup) sugar
2 large mashed ripe bananas
1 tsp baking soda
2 tbsp boiling milk
1 tsp baking powder
236 mls (1 cup) flour
Cream butter and sugar until light and fluffy. Add eggs one at a time. Mix in mashed banana. Add baking soda that has been dissolved in the boiled milk. Mix in sifted flour and baking powder. Don't over beat batter!
Bake at 325 F for 18-25 minutes. Until they are light golden on top and a toothpick comes out clean.
148 mls (2/3 cup) unsalted softened butter
207 mls (3/4 + 1/8 cup [or 5/8 cup]) confectioners sugar
29 mls (1/8 cup) cocoa powder
1 tbsp lukewarm milk
1 tsp vanilla
Cream butter and sift in the confectioners sugar and cocoa powder. Add the milk and vanilla. If it needs more milk, add up to 1 more teaspoon of lukewarm milk. Mix until well incorporated. If it looks curdled, add more confectioners sugar.